Tasting note
The palate is flamboyant and combines intensity and roundness : fleshy and juicy at first, then firm (fruit stone), with a subtle herbal (mint) finish.
Food match
Serving suggestion
In a Mediterranean spirit, food pairings should be simple and intense in aroma, flavor and color. We particularly recommend grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, grilled or pan-seared, red meat (raw to lightly cooked) in a light
Producer
Moet Hennessy
Producer information
Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moët. These are the values that we share and the values that inspired the founder’s grandson Jean-Remy Moët to share our champagne with the world. A man with a true spirit of achievement and leadership, it is to him we owe our reputation as the world’s most loved champagne. Discover who we are, discover our vineyards and our values. Discover our dedication to making fine champagnes that dazzle with the spirit of charisma and accomplishment.
The fizz in sparkling wines can be achieved by a variety of methods depending on the style of wine required. The most famous sparkling wine is of course Champagne. Only sparkling wine from the Champagne region of France can be called Champagne. An interesting fact is that some Champagnes and sparkling wines are made from black grape varieties even though some of the finished wines are white!