Tasting note
Pale light yellow with fine persistent bubbles. Delicate fruity and floral bouquet. Crisp and refreshing on the palate.
Food match
Serving suggestion
Ideal as an aperitif or with hors d'oeuvres and fruit desserts.
Producer
Botter
Producer information
The fizz in sparkling wines can be achieved by a variety of methods depending on the style of wine required. The most famous sparkling wine is of course Champagne. Only sparkling wine from the Champagne region of France can be called Champagne. An interesting fact is that some Champagnes and sparkling wines are made from black grape varieties even though the finished wine is white!